Loitta Fry and Coral Curry
লইট্টা ফ্রাই ও কোরাল মাছ
Crisp-fried Bombay duck and coral (sea bass) curry, the standard seafood rice meal in Cox's Bazar town.
At a glance
- Where
- Cox's Bazar district, Chattogram division
- Price
- About 400–600 BDT per person for a seafood meal
- Where to try
- Rice hotels around Dolphin Mor, Saymon Road and Police Station Road, Cox's Bazar town (Jhaubon on Saymon Road is known for loitta fry)
Loitta (Bombay duck) is a soft, almost boneless sea fish that is battered and fried until crisp, while coral, the local name for barramundi, goes into a light curry. Rice hotels in town serve them with dal, vegetables and a spread of bhortas made from shutki, shrimp and banana blossom. It is the everyday seafood lunch most visitors come back for.
Common questions
Where can you eat Loitta Fry and Coral Curry?
Rice hotels around Dolphin Mor, Saymon Road and Police Station Road, Cox's Bazar town (Jhaubon on Saymon Road is known for loitta fry).
How much does Loitta Fry and Coral Curry cost?
About 400–600 BDT per person for a seafood meal.
Which district is Loitta Fry and Coral Curry from?
Cox's Bazar district, Chattogram division.
