Char Buffalo Curd
চরের মহিষের দই
Sour, creamy buffalo-milk curd from the coastal islands, set in rough clay pots.
Herds of buffalo graze on the chars of Hatiya and Subarnachar, and their thick milk is turned into curd set overnight in clay pots. It is pleasantly sour and very rich, eaten at the end of a meal, with flattened rice and molasses, or simply with a spoon. In Noakhali it is an essential part of wedding and festival feasts.
More from Noakhali
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Place Nijhum Dwip
নিঝুম দ্বীপA remote mangrove island south of Hatiya, where herds of spotted deer step out of the forest at dawn.
Place Hatiya Island
হাতিয়া দ্বীপA large, lived-in island in the Meghna estuary, with rice fields, markets and wide river views.
Place Gandhi Ashram, Joyag
গান্ধী আশ্রম, জয়াগThe village where Gandhi stayed during his peace mission in 1947, now a museum and community trust.
Place Bajra Shahi Mosque
বজরা শাহী মসজিদAn 18th-century Mughal mosque with three domes, standing beside a large pond in Sonaimuri.
Nearby
Food Chitoi Pitha with Duck Curry
Noakhali · চিতই পিঠা ও হাঁসের মাংসSoft, spongy rice cakes made in clay moulds, eaten with a spicy duck curry on winter mornings.
Tradition Buffalo Herding on the Chars
Noakhali · চরের মহিষের বাথানHerders who live with their buffalo on the shifting coastal islands, moving with the tides and seasons.
Food Hatiya Hilsa and Nona Ilish
Noakhali · হাতিয়ার ইলিশ ও নোনা ইলিশHilsa landed fresh at Hatiya's ghats from the Meghna estuary and the sea, and nona ilish, hilsa cured in salt for months.
Place Bajra Shahi Mosque
Noakhali · বজরা শাহী মসজিদAn 18th-century Mughal mosque with three domes, standing beside a large pond in Sonaimuri.